![]() ![]() Photo credit: Vibe Cafeĭessert continues the jokes with a sea salt caramel ice-cream topped French toast named ‘Pardon My French.’ Rife with double-entendres, the tongue-in-cheek menu is a hoot-and-a-half and satisfies your appetite for good food and puns simultaneously.Ĭase in point the ‘Nut’in in In My Bowl’ – a granola bowl of raspberry infused yoghurts, caramelized banana and mix berries, ‘Taco Dirty To Me’ or ‘My Butter Chicks Bring All The Boys To The Yard’, which is a sumptuous meal of boneless tandoori chicken, fenugreek sauce and cashew nut pilaf. Clean ingredients and naughty names, mind you. ![]() The menu is swarming with scrummy recipes made of clean ingredients that will please diet-conscious eaters. That belief shines louder (through Vibe’s food) than it’s cheeky neon signs. The idea for the original Vibe cafe in Al Wasl stemmed from founder Noora’s quest for healthy restaurants that weren’t boring. And then coming back for more.ĭishes based on clean, wholesome ingredients are the bedrock of this successful establishment. Vibe’s got more substance than its candy floss ambiance suggests and is a force to reckon with on the Dubai food scene.īesides its celebrity clout and funky décor, this brainchild of Emirati restaurateur Noora Salem packs a delicious menu that has ushered it on to many a ‘best breakfast spot’ and ‘best diet-friendly menu’ lists in the city and scored awards.Īnd while its faux pink pineapples – the chosen motif – and rosy-hued plastic palm trees draw in the Instagram crowd, it’s the good food that keeps them there. That’s some serious flex for this blazing bright café tucked away on a corner of Al Wasl road, considering its blindingly pink-and-neon aesthetic is more Barbie’s dreamhouse than Hotline Bling.īut as they say, never judge a café by its Pantone colour code.
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